Zurrukutuna Soup recipe

The following post has nothing to do with technology, but it is something that I want to remember in the future.

This last saturday I visited my mother and she offer me a very good soup she learnt from the cook "Arguiñano" on TV. She is a big fan of the Arguiñano cook, so everything this man does has relevance to her.

The thing is that I was so delighted that she wanted me to keep the recipe.

The content of the picture has been OCR'ed and edit after it.

Original: (spanish)

Sopa Zurrukutuna ("sorber o chupar" en Euskera) Pelar y sofreir unos ajos enteros. Poner 1 cucharada de aceite por comensal. Añadir pan "sopaco" o tostado. Remojar los pimientos (3) choriceros en agua hirviendo 5 minutos. Pan cortado en lonchitas finas o desmenuzado, se añade un trozo de guindilla y una cucharada de pimentón dulce o picante al gusto. Añadir el caldo, que se puede hacer con cebolla, zanahoria y puerro o un cubito de caldo de verdures. Hervir 20 minutos aproximadamente con un poco de sal. Añadir la carne de los pimientos o de ñoras. Romper el pan con las varillas. Al final poner 2 huevos enteros y romperlos con las varillas y el bacalao cortado a cuadraditos. Yo he puesto bacalao al punto de sal de Mercadona.

The english translation is the following:

Zurrukutuna soup ("sip or suck" in Euskera) Peel and fry some whole garlic. Put 1 tablespoon of oil per person. Add "soup" or toasted bread. Soak the "choriceros" peppers (3) in boiling water for 5 minutes. Pau cut into thin slices or crumbled, add a piece of chilli and a tablespoon of sweet or spicy paprika to taste. Add the broth, which can be made with onion, carrot and leek or a cube of vegetable broth. Boil for approximately 20 minutes with a little salt. Add the meat of the peppers or Ñoras. Break the bread with the rods. At the end put 2 whole eggs and break them with the rods and the cod cut into squares. I have put salt cod from Mercadona.

I have to mention that I don't intend to advertise any supermarket, but that's what my mother said.